Soffritto is a versatile and aromatic blend of finely chopped onions, carrots, and celery that serves as the essential flavor base for a variety of dishes. This simple mixture, slowly sautéed in olive oil, releases natural sweetness and depth, enhancing everything from sauces and soups to stews and risottos. It’s the perfect way to elevate your home-cooked meals, providing a rich, savory foundation that brings out the best in your ingredients. Discover how this timeless recipe can transform your cooking and add layers of flavor to your favorite recipes!
Tip: You can add garlic or herbs for extra flavor.
Tip 2: If you make a larger batch, it can be stored in the refrigerator for a few days or frozen in portions for future use.
Ingredients:
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1-2 celery stalks, finely chopped
- 2-3 tablespoons of olive oil Salt and pepper to taste
Instructions:
- Prep the Vegetables: Finely chop the onion, carrot, and celery. Aim for uniform pieces to ensure even cooking.
- Heat the Oil: In a large skillet or saucepan, heat the olive oil not above medium heat.
- Sauté the Vegetables: Add the chopped onion to the pan. Sauté for about 3-4 minutes until it becomes translucent.
- Add Carrot and Celery: Add the chopped carrot and celery to the pan. Stir well to combine. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are softened but not browned.
- Season: Season with salt and pepper to taste.
